In partnership with Tessa Sharr (@madebytessalin).

Creamy cinnamon custard meets crisp, fresh EverCrisp® apples in this cozy fall dessert. Each apple is hollowed and filled with a creamy apple custard that chills into a perfectly silky bite. A caramelized sugar top adds a touch of warmth and crunch.

Best For: Dessert
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 4 hours
Serves: 6

Ingredients

• 3 EverCrisp ® apples
• 2 cups heavy cream
• ⅓ cup brown sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• ½ tsp salt
• ¼ cup granulated sugar, for topping

Directions

1. Wash apples, then cut in half and scoop out the centers. Set scooped apple flesh aside.

2. In a medium saucepan, combine heavy cream, brown sugar, cinnamon, vanilla, salt, and apple flesh. Bring to a low boil, stirring occasionally, about 10 minutes.
3. Carefully pour the cream mixture into the hollowed apple halves and refrigerate for 4 hours, or until fully chilled and set.
4. Sprinkle tops with sugar and use a blowtorch to caramelize until golden brown.